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Blake, Susannah, Cupcakes (London: Ryland Peters & Small, 2007)

Brocket, Jane, Cherry Cake and Ginger Beer (London: Hodder & Stoughton, 2008)

Cadogan, Mary ed., 101 Cakes and Bakes (BBC Books, imprint of Ebury Publishing, 2004)

Child, Julia, Mastering the Art of French Cooking (New York: Alfred A Knopf, 2009; first published 1961

Collister, Linda, ed. The Great British Book of Baking (London: Michael Joseph, imprint of Penguin Books, 2010)

Dahl, Felicity, Roald Dahl’s Revolting Recipes (London: Jonathan Cape, 1994)

Dahl, Felicity, Roald Dahl’s Even More Revolting Recipes (London: Red Fox, 2002, first published by Jonathan Cape, 2001)

Dahl, Sophie, Miss Dahl’s Voluptuous Delights (London: HarperCollins Publishers, 2009)

Gundel, Károly, trans. by Ágnes Kádár, Gundel’s Hungarian Cookbook (Corvina Books Ltd, 2005, 28th edn)

Jones, Lily, Lily Vanilli’s Sweet Tooth (Edinburgh: Canongate, 2012)

Kaldunski, Shelly, Cupcakes (San Francisco: Weldon Owen, 2008)

Khoo, Rachel, The Little Paris Kitchen (Michael Joseph, an imprint of Penguin Books, 2012)

King, Si and Dave Myers, Hairy Bikers Family Cookbook: Mums know best! (London: Orion Books, imprint of the Orion Publishing Group Ltd, 2010)

King, Si and Dave Myers, Hairy Bikers Best-loved recipes: Mums still know best! (London: Weidenfeld and Nicolson, imprint of the Orion Publishing Group Ltd, 2011)

King, Si and Dave Myers, The Hairy Bikers’ Big Book of Baking (London: Weidenfeld & Nicolson, imprint of the Orion Publishing Group Ltd, 2012)

King, Si and Dave Myers, Meat Feasts (London: Weidenfeld & Nicolson, imprint of the Orion Publishing Group Ltd, 2015)

LaSagne, René, The Complete Book of Mince (New Lanark: Waverley Books, 2008)

Lawrence, Sue, A Cook’s Tour of Scotland (London: Headline Book Publishing, 2006)

Lawson, Nigella, Feast (London: Chatto & Windus, 2006; first published 2004)

Lawson, Nigella, Forever Summer (London: Chatto & Windus, 2002)

Lawson, Nigella, How to be a Domestic Goddess (London: Chatto & Windus, 2000)

Lawson, Nigella, How to Eat (London: Chatto & Windus, 1999; first published 1998)

LeBlanc, Beverley, The Student Cookbook  (London: Virgin Books Ltd, 2006, first published 2003)

Wilson, Joy, Joy the Baker Cookbook (New York: Hyperion, 2012)

Other recipe sources

Budget Bytes (website here)

Glasgow Food Geek (website here)

racheleats (website here)

Smitten Kitchen (website here)

Waitrose magazine